The waiter who is never busy,
at every table you serve.
A personal waiter at every table, in any language, answering in seconds.
Qder is a restaurant ordering system and digital menu by QR code. A diner scans the code on the table and talks. Qder takes the order in their own language, checks the allergens, splits the bill, and tells the floor what it needs to know.
- No special hardware
- No app to install
- No setup fee
- No commission on sales
It pays into your account, through your processor Qder never holds a venue's money and never stores a card. The diner pays through the processor the restaurant already works with.
01How it works
What is Qder?
Qder is a restaurant ordering system with an AI waiter. A diner scans a QR code printed on the table and a web page opens, with no app to install, showing that branch's menu for tonight. They ask about dishes and allergens in their own language, order, add more mid-meal, split the bill and pay from their phone.
- 01ScanA QR code on the table opens the branch's menu on the phone, with no app to download.
- 02TalkGuests ask and order in their own language. The waiter answers from your menu, and adds only what the guest asked for.
- 03The kitchen gets itThe order reaches the kitchen or bar screen with the allergy in red and the kitchen's questions already answered.
What the restaurant gets
- Kitchen screen
- Live floor map
- Bookings diary
- Waitlist
- Reports
What Qder does not do
Qder does not replace the till and never holds the diner's money: payment goes straight to the restaurant's own processor (PayPlus, Hyp, Grow, Cardcom, Tranzila or Rapyd), into the restaurant's own account, with no commission on sales. It is built and run in Israel, and its primary language is Hebrew.
We tested it before you trust it
A waiter that answers allergy questions has to be tested first. These are the checks Qder's waiter goes through, and what came out of them.
Across about 3,200 test conversations in Hebrew, English, Arabic and Russian, with allergies, children, alcohol and mid-meal changes.
In the same conversations, by the house rules: about 2 mistakes per 100 conversations.
On sample dishes not used to build the detection, before the restaurant went over them. Every allergen is confirmed by the restaurant in the end.
A diner's question the waiter could not answer comes to your panel. You answer it once, and from then on the waiter answers every diner by it.
- Hard diners in testing: about 150 conversations Before every major change to the waiter, a separate testing system plays demanding diners: a severe allergy, a child asking for beer, someone who changes their mind halfway. Every conversation is graded, and faults found are fixed and tested again.
- Allergies are checked twice After the waiter answers, the system checks the answer against the allergies the guest mentioned, before it reaches them.
- A fault found is kept in a test A fault found is logged together with a test meant to keep it from returning. More than 3,000 tests run before every update, including one for every fault found.
- Your staff stay in the loop The waiter never promises a dish is medically safe. With a severe allergy it recommends checking with the staff, and the guest can call a waiter in one tap. Alcohol is sold from 18 only, with a reminder for the staff to check ID.
The numbers are from our own tests in test restaurants, October 2026. They are not a guarantee: in a real restaurant the staff remain responsible for what leaves the kitchen, and we keep testing and fixing what the hard tests find.
03Product
A screen for every role in the restaurant
One platform, five very different jobs: the diner talks, the shift manager sorts things out, the kitchen cooks and the chain counts. Each of them gets a screen of their own: a phone in the hand, a screen on the pass, a computer in the office.
The table
Scan, and the menu answers back. Qder knows what is on tonight, what is out, what contains sesame and what is served after eight. It asks before it adds, it never invents a dish, and it hands the order to the pass with the allergy note attached.
The floor
The room as it is: every table free, taken and for how long, held, or empty with a bill still open. A table calling for a waiter is marked on the map, and a tap shows why, the bill and what went on the house. Above it: how full the room is and when the next table frees up. A party that left without paying comes up as a task.
The kitchen and the bar
A ticket per order with its age, its allergens beside each dish, and the diner's own note cross-checked against what the plate holds. With a bar, drinks go to the bar's screen, food to the kitchen's, and each station marks its own part served.
Any tablet becomes a kitchen or bar screen with a six-digit code from the branch panel: in the browser, or in the Qder staff app for Android tablets. No password on the wall, and the screen sees only its own station's orders.
The panel, on a phone
A shift manager is not sitting in front of a screen, so the panel goes where they are: the same address, in the phone's browser, with nothing to install. The floor, the pass, the bill, the table tent's code, and a sound when a table calls.
The chain
Visits, revenue, average per table, time to serve and time at the table, branch by branch, with every figure standing next to the chain's median for the same days. Twenty-two minutes to serve is fast for a grill and slow for a café, so the only fair yardstick is your own other branches. Every row opens that branch's panel.
04Features
What goes wrong at a table
The things that go wrong in a restaurant, and what Qder does about each of them.
Allergens, checked twice
The diner's note travels with the order, and the kitchen sees what each plate contains beside it. A match turns red.
Any language, one menu
The conversation answers in whatever language it was asked in, and the menu screen is translated into six languages. You upload the menu once, in Hebrew.
It offers, and shows what it earned
A drink with the starter, a dessert before the bill. On from the first day, off with one tap, and the panel shows what it brought in.
Split bills and tips
By share, by item or evenly, with the tip on top, and a link a diner can send to whoever is paying.
Bookings and a waitlist
Reservations with real capacity behind them, a queue at the door, and a text when the table is ready.
Walkouts, with a name
A table that owes money with nobody at it is listed after thirty minutes, with whoever held it, and only until the bill is closed.
A call for a waiter, with the reason
A guest who needs a person calls the staff from the conversation. The floor map shows which table is calling, and the table's card says why.
05Getting started
Most of the setup is on us. You check the allergens.
- 01Open an accountOne form in seven steps, most of them short.
- 02Check the allergensQder reads the menu and suggests them. You confirm every dish.
- 03Put out the table tentsPrint a tent for every table from the panel.
- 04Connect a kitchen screenA tablet or computer with a browser, or Qder staff on an Android tablet.
06Pricing
Priced by branch
Every plan includes the diner side, the panels, the kitchen screen and a monthly conversation allowance per branch: 3,000, 6,000 or 9,000.
- Everything, one branch
- 3,000 conversations
- Table codes, ready to print
- Chain view across both
- 6,000 conversations per branch
- One menu for both branches
- Branch comparison
- Staff logins per branch
- 9,000 conversations per branch
- Custom conversation limit per branch
- Custom price per branch
- Custom onboarding for every branch
- A conversation is one diner, however many questions they ask during the meal. The waiter never stops at the allowance: each conversation past it is ₪0.25, and you are told at 80% and at 100%.
- The kitchen, bar and shift-lead screens are included in every plan: in the browser on any tablet or computer, or in the Qder staff app for Android tablets.
- Printed table tents, shipped: included when you pay a year up front. Paying monthly, ₪490 once for up to 50 tables, ₪8 for each table above that. Printing them yourself from the panel is always free.
07Common questions
What people ask us
And if something is missing here, write to us and a person will answer.
Talk to usDo we have to replace our till?
No. Qder doesn't connect to your till or replace it: orders arrive on the kitchen screen. Put a screen on the pass and a tent on every table, and it works the same evening.
What screen does the kitchen need?
Any tablet or computer with a browser, and on an Android tablet also the Qder staff app. In the branch panel you tap Pair a tablet, type a six-digit code on it, and it stays that branch's kitchen or bar screen: no password, and it sees only its own station's orders. If it goes missing, you unpair it from the panel with one tap.
What if the guest has no app?
There is no app. All of it runs in the phone's browser, in Hebrew, English and whatever else they ask in.
How do you know they are really at the table?
A unique code for each table, printed on the table tent, with a limit on guessing attempts. Staff can disconnect any table from the branch panel at any moment.
And allergies?
The waiter answers only from the allergens listed on the menu. Qder suggests them when it reads your menu, and you check and confirm every dish. When it lacks the information (an allergen not marked on the menu, a dish whose allergens haven't been checked yet, or a question about contact in the kitchen) it doesn't guess and calls a waiter.
And what if the waiter gets it wrong?
Nothing goes to the kitchen until the guest has confirmed the order. When the waiter lacks information about an allergen or the kitchen it calls a staff member, and otherwise it asks the guest instead of guessing. Faults we find, in our own testing or from a restaurant's report, are logged and fixed, together with a test meant to keep them from returning.
Which languages does it work in?
The conversation works in whatever language the diner writes in, and the reply comes back in that language. The menu screen itself (dish names, descriptions and categories) is translated into English, Arabic, Russian, French, Spanish and Chinese from the Hebrew you wrote. Allergen labels are never machine-translated: they are written out by hand in every language, because “almost always right” is the wrong standard for the word standing between somebody and an allergy.
Who can see the data?
Chain management sees all of its branches. A branch manager sees their branch only, and that is enforced on the server rather than in the screen.
How long does setting up take?
One branch, one evening of work, and most of it isn't yours. You open an account with a seven-step form and upload your menu in it once: a photo, a PDF or text. Qder reads it, writes the descriptions, sorts the dishes into the parts of the meal and prepares the kitchen's questions; you check only the allergens. Approving the application can take up to seven business days and usually takes far less. After that you print the table codes from the panel. Card payments are connected whenever you like, by following an illustrated guide, and until then diners pay at the counter.
Why do you ask for documents?
A business account connects the restaurant's own payment provider, and diners pay the business directly through it, so before we open one we make sure there is a registered business behind it: a certificate of incorporation or a registered dealer number, a business licence or a bookkeeping certificate. Any one of them is enough. The documents are stored privately, seen only by our team, and never shown to a diner.
Can diners book a table?
Yes. A diner picks a day and a time from your real opening hours, closed days included, and gets an email they can cancel from their own account. The host sees the day's book in the branch panel and marks seated, no-show or cancelled with one tap.
What do diners see about how busy we are?
Only what you would say at the door: quiet, busy or full, and your usual busy hours. Not a table count, not how many sat down yesterday. It comes from the branch's real floor, with nobody updating it by hand.
What can the business assistant do?
Anything your account is allowed to do in the panel, in a message: mark a dish as finished, change a price, update hours, add a dish or type up a menu from a photograph. Every action is shown as a card to approve, and nothing changes without your tap.
Can the waiter talk, too?
Yes, as an add-on a branch switches on in its panel. The diner taps the voice button and talks, and the waiter answers aloud, in the same language. ₪0.99 for each conversation started, up to 5 minutes a conversation, with a monthly cap the branch sets.
How do we pay you?
By credit card. The first charge is on the day we approve your sign-up, then every month on the same date, or once a year on an annual plan, with a receipt by email for every charge. No commitment and no setup fee. Diners pay you, not us: through your own card provider, or at the counter.
Open for orders tonight
Start in the browser, with no hardware and no setup fee: the table codes print from the panel, the menu loads from a photograph, and the first order can land before the shift is over.